91书院(91shuyuan.com)更新快，无弹窗！
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午时为日头最盛之时
如同胭脂烈色，
胭脂，为多情之色
午时捣花成色
色如美人面
色入良人眼
花多情，美人多情
世间万物亦是多情
胭脂色和服小姐姐放下第七道菜。
第七道菜牛菌松茸汤，
胭脂色的小汤碗，金色的小勺子，装着清澈见底的牛菌松茸汤，半个牛菌菇浮在汤碗中间，牛菌菇上面撒了细碎的白松茸，像是湖中的一座孤岛上，落满了细碎的白雪。
菜意境是真的美，非常美，味道也确实不错，怪不得这间店在网上的评价会这么高。
李潇拿起金色小汤勺，舀起一勺清汤。
汤虽然散发热气，但是温度已经不会很高，正好入口。
汤一入口的第一感觉，就是鲜，非常非常的鲜，是食物本身的鲜味，绝对不是添加了什么奇怪的增鲜剂，味道很醇厚，风味也浓郁。
李潇眯起眼睛，在舀起一勺子，汤进入口中，李潇的舌头在口腔内打转，这道牛菌松茸汤异常好喝。
汤很清，味道却异常鲜美，新鲜的牛菌菇加上风味浓郁的松茸，简直就是绝配。
姜映雪比了一个大拇指“好喝，相当不错的一道汤，太鲜了，我从未想过一道素的汤，可以做出肉汤都没有的鲜味。”
因为没有放肉，所以没有肉类特有的腥味，这汤里面没有放姜去腥，味道非常干净。
白松露的风味很特别难以形容，不过真的很棒，“
李潇点点头，赞同道“没错，我从没有想过，一道全素的汤可以这么好喝。”
后面的菜品继续。
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第八道菜，穿着水天碧的和旗袍小姐姐把菜端了上来。
天水碧，浅青色。古代丝帛染色名，相传为南唐后主李煜的姬妾所染。
五代《五国故事》卷上：天水碧，因煜之内人染碧，夕露於中庭，为露所染，其色特好，遂名之。
浅青色的盘子中间放着手掌大小的葱油饼。
这块葱油饼虽然比较迷你，但是金黄色